ORGANIC RESERVE
Sherry Vinegar
This comes exclusively from organic grapes produced in artisanal vineyards in the Marco de Jerez. Throughout the whole process, from the production of the grapes and the fermentation of the must, to the acetification of the wine and the ageing of the vinegar, organic production techniques have been followed, in addition to those of the “Vinagre de Jerez” Denomination of Origin.
SMOOTH, VINOUS
LIGHT AND DELICATE
A few drops of Organic Reserve Sherry Vinegar sprinkled on some good fried eggs, or on legumes, will bring an astounding change to the most common dishes. Or mix it with some crushed garlic, coarse salt, peppercorns, a clove and a pinch of paprika to create a delicious marinade. It is also perfect for a mild fish marinade.
BASIC
DATA
—
CATEGORY
Organic Reserve Vinegar
PROTECTED
GEOGRAPHICAL
INDICATION
Sherry Vinegar
GRAPE
VARIETY
Organic
Palomino fina
AGEING
More than 5 years in oak barrels.
CATEGORY
Organic, vegan
ANALYTICAL CHARACTERISTICS
—
ACIDITY
7º
ALERGENS
Sulphites
CATEGORIA
Organic, vegan
TASTING
NOTES
—
LOOK
Medium intensity amber colour, which can boast of being clean and bright.
NOSE
Clearly acetic aromas are accompanied by enticing notes of stewed apricots that surprise in their freshness.
MOUTH
A fantastic vinegar with a long and attractive aftertaste. Its flavour is softly vinous, light, delicate and balanced in the mouth.
FOOD PAIRING
—
It is recommended for dressings and salads, vinaigrettes, marinades, reductions, game and fish dishes.
LOGISTICS
—
FORMAT
25cl Bottle
in cases of 6 bottles
