RESERVE
Sherry Vinegar
Elaborated through the spontaneous (or natural) acetification of Manzanilla wine, it has been aged for years in our cellars in Sanlúcar de Barrameda using the traditional Soleras and Criaderas fractional blending method. Its long ageing and the quality of the wines it comes from produce a rich, wide aromatic range, and a harmonious and intense bouquet.
GREAT BOUQUET
AND FINESSE
Historically, the singularities of the wine-making industry and family pride meant that no one wanted to admit that some of their wines had “turned” to vinegar, so this product was euphemistically referred to as “wine for stews”. As a result, it was marketed only to employees, family and friends.