RESERVE PEDRO XIMENEZ
Sherry Vinegar
Vinegar elaborated through the spontaneous (or natural) acetification of Manzanilla wine, it has been aged for years in our cellars in Sanlúcar de Barrameda using the traditional Soleras and Criaderas fractional blending method. Its long ageing and the quality of the wines this produces leads to a rich wide aromatic range and a harmonious and intense bouquet. Slightly sweet due to its ageing with Pedro Ximénez wine, it is the sweetest of our vinegars. But its sweetness still allows its elegant acidity to be perceived.
GENTLY LIQUEUR-LIKE
AND BALANCE ON THE PALATE
Specially good for sweet and sour dishes and to accompany the most powerful flavours. Perfect for caramelizing, for example, onions. Due to its organoleptic characteristics, Pedro Ximénez Reserve Vinegar is a special pairing for meat dishes, roasts, cheese-based salads, reductions and desserts.
BASIC
DATA
—
CATEGORY
Pedro Ximénez Reserve Vinegar
PROTECTED
GEOGRAPHICAL
INDICATION
Sherry Vinegar
GRAPE
VARIETY
Pedro Ximénez and
Palomino fina
AGEING
More than 5 years in oak barrels.
CATEGORY
Semi-sweet
ANALYTICAL CHARACTERISTICS
—
ACIDITY
6º
ALERGENS
Sulphites
TASTING
NOTES
—
LOOK
Intense dark mahogany colour
NOSE
Soft acetic aroma with lots of vinosity, accompanied by a wonderful range of raisin and plum aromas.
MOUTH
Slightly sweet flavour, softly liqueur-like and balanced in the mouth. It harbours a breadth of aromatic nuances and a long and attractive aftertaste, with hints of raisins.
FOOD PAIRING
—
Due to its organoleptic characteristics, it is a special pairing for meat dishes, cheese-based salads, reductions and desserts.
LOGISTICS
—
FORMAT
25cl Bottle
in cases of 6 bottles
