PEACH BRANDY
Peach Brandy is a liqueur drink made with brandy, peach extract and dark, sweet wines, with subsequent ageing in oak casks. It comes from a recipe brought from across the seas by Beatriz de Sajonia, wife of Infante Alfonso de Orleans y Borbón, one of the first Spanish aviators who, in collaboration with Barbadillo, began to produce this liqueur which was then sold to the Royal Household.
PEACH EXTRACT AND SWEET WINES,
WITH SUBSEQUENT AGEING IN OAK
The imposing presence of Barbadillo brandies, after a long rest in their casks, together with the smoothness of peach, means Peach Brandy will give your after-dinner drink that perfect finishing touch.
BASIC DATA
—
CATEGORY
Spirits
TYPE OF WINE
Brandy liqueur with peach extract.
GRAPE VARIETY
7º – 8º C
ANALYTICAL CHARACTERISTICS
—
ALCOHOLIC CONTENT
30,0 % vol.
PH
4
RESIDUAL SUGAR
260 g/l
VINIFICATION DATA
—
AGEING
Made from brandy, peach extract and dark, sweet wines, with subsequent ageing in oak casks.
FOOD PAIRING
—
After dinner, on its own or with a mixer
To accompany sweet desserts
LOGISTIC
—
FORMAT
50 cl bottle
In cases of 6 bottles.
We present you the wineries where this wine has matured
—
