NAVE TRINIDAD
The Nave Trinidad Manzanilla is a fun, friendly gateway into the forcefulness of medium-aged wines.
GOOD INTRODUCTION
FRIENDLY AND FUN
It was born with the idea of creating a new high quality “en rama” Manzanilla (with minimum filtration), but at the same time, one that would be understood by the majority of consumers, without requiring the complexity and exactitude offered by the company’s other en rama products (Pastora, Saca Estacional and Levante Poniente).


BASIC
DATA
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CATEGORY
Manzanilla
DENOMINATION OF QUALIFIED ORIGIN
Manzanilla – Sanlúcar de Barrameda
TYPE OF WINE
Fortified – dry
GRAPE VARIETY
100% Palomino
fina
HARVEST
Various
ANALYTICAL CHARACTERISTICS
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ALCOHOLIC CONTENT
15,0 % vol.
PH
3,17
RESIDUAL SUGAR
< 2 g/l
TOTAL SULFHUR CONTENT
< 50 mg/l
ALLERGENS
Sulphites
VINIFICATION DATA
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ALCOHOLIC FERMENTATION
In stainless steel tanks at a controlled temperature of less than 22º C.
YEASTS
Selected own
AGEING
Biological ageing in our own solera located in the Trinidad warehouse of the El Toro winery. 36 barrels. Manzanilla of medium ageing, 4 years.
BOTTLING
2 extractions per year, unfiltered
PRODUCTION
20.000 bottles/year
VINEYARDS AND HARVEST
NAVE TRINIDAD
A new solera was created to produce it, based on a selection of different biologically aged wines, with those from casks from the El Toro winery (the foundation of the company and where the new Trinidad solera is located) predominating. Once the desired character had been found and after months of trials and preparatory tastings, 36 casks were used to house this new solera. Part of these blending wines was used in the first fill of Trinidad. The rest has been enclosed in casks so that the new Manzanilla will acquire its own personality in the future.
The result is a proposal that gives access to that bitter and saline mouth that a more mature Manzanilla offers, for the most daring palates, full of courage and good taste.
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ESTATES
From Own vineyard and from the best vineyards of purchased grapes
AVERAGE AGE
More than 25 years
YIELD
7.000 kilos/ha
SOIL TYPE
Albariza (white clay)
PRUNING
““Vara y pulgar” and “double spur”
HARVEST
End of August
TYPE OF HARVEST
Mechanical and manual
FOOD PAIRING
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Traditional: Seafood, ham Innovative: Japanese food.
LOGISTIC
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FORMAT
75 cl bottle
In cases of 6 bottles.

We present the wineries where this wine has matured.
Virtual visit to the winery
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