{"id":3038,"date":"2023-01-25T09:06:05","date_gmt":"2023-01-25T08:06:05","guid":{"rendered":"https:\/\/barbadilloensingular.com\/en\/?p=3038"},"modified":"2023-01-25T09:32:52","modified_gmt":"2023-01-25T08:32:52","slug":"excellent-international-critic-for-the-special-wines-of-barbadillo","status":"publish","type":"post","link":"https:\/\/barbadilloensingular.com\/en\/blog\/2023\/01\/25\/excellent-international-critic-for-the-special-wines-of-barbadillo\/","title":{"rendered":"Excellent international critic for the special wines of Barbadillo"},"content":{"rendered":"\n\n[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; locked=&#8221;off&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;10px|10px|10px|10px|false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/barbadilloensingular.com\/wp-content\/uploads\/2023\/01\/750x1334_Stories_Robert_Parker_Blancos.jpg&#8221; title_text=&#8221;750x1334_Stories_Robert_Parker_Blancos&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<p>The most prestigious wine critics recognize the effort of the firm from Sanl\u00facar The joint commitment of Bodegas Barbadillo with the conservation of the old soleras of Marco de Jerez, and with the most modern innovation, have<br \/>recently resulted in great criticism in international specialized media of enormous prestige. Recently with Jancis Robinson and now with the latest trip to the region by Luis Guti\u00e9rrez, wine critic for the North American The Wine Advocate for Robert Parker.<\/p>\n<p>Luis Guti\u00e9rrez describes Barbadillo as one of the most dynamic traditional producers. This phrase undoubtedly recognizes the constant effort that the company from Sanl\u00facar has been developing for many decades. Without going any further, the current Director of Production, Montserrat Molina, already joined the winery in 1997 with the specific objective of establishing an oenological innovation department.<\/p>\n<p>Likewise, Guti\u00e9rrez points out that in the last seven years, Barbadillo has gone from selling three Manzanillas to offering ten different ones. Each one of them with a complementary philosophy within the world of organic breeding, the true formula for success in the region for almost 300 years. Within the diversification of this type of biological aging that Barbadillo offers to the most interested consumer, are Nave Trinidad, Pastora, and Manzanilla \u00c1S from Mirabr\u00e1s Sumatorio. Three novelties that have very good scores in the new list of Robert Parker.<\/p>\n<p>Together with the diversification of the wines with this type of biological aging, the work with the innovation corresponding to the new whites of the Marco de Jerez is offering results in the form of four labels that once again obtain the good review of Luis Guti\u00e9rrez. S\u00e1balo, Mirabr\u00e1s, Patinegro and \u00c1S de Mirabr\u00e1s appear with very good comments and scores. These four wines suggest a very intense attitude of commitment to the renewal of proposals in the area and its search for new consumers. They are four very different wines that add richness to the search for the best ways to achieve high-quality whites.<\/p>\n<p>Finally, and beyond the diversification and innovation work with which Barbadillo fully identifies, there is the knowledge of the very old boots that can be kept in a firm like Barbadillo, with more than 200 years of history in the hands of the same founding family. As a result of this conservation work, Luis Guti\u00e9rrez meets with a<br \/>magnificent rating two product lines. The first of these are the so-called \u201cRelics\u201d, ancient soleras that after tasting reissue the highest distinction for Palo Cortado.<\/p>\n<p>The second line is what Barbadillo calls the Unique Boots range. One of these wines: the Palo Cortado San Roberto, stands as the other highly valued within the magnificent group of old wines from the winery, once again achieving a score of 100 points.<\/p>\n<p>For her part, Tamlyn Currin, taster for the prestigious Jancis Robinson publication, with special relevance in Great Britain, recently presented her fantastic evaluations for the San Roberto and for the Ataman range of vermouths and quinados.<\/p>\n<p>THE WINE ADVOCATE<\/p>\n<ul>\n<li>Palo Cortado San Roberto \u2013 100 points<\/li>\n<li>Palo Cortado Relic \u2013 100 points<\/li>\n<li>Amontillado San Roberto Single Boot 1\/2 \u2013 98 points<\/li>\n<li>Relic Amontillado \u2013 98 points<\/li>\n<li>Palo Cortado Arboledilla \u2013 97 points<\/li>\n<li>Amontillado San Roberto Single Boot 2\/2 \u2013 96 points<\/li>\n<li>Pedro Xim\u00e9nez Reliquia \u2013 96 points<\/li>\n<li>Oloroso Relic \u2013 95 points<\/li>\n<li>Manzanilla Pastora Pastora \u2013 94 points<\/li>\n<li>Blanco As de Mirabr\u00e1s 2019 \u2013 94 points<\/li>\n<li>Blanco Mirabr\u00e1s 2016 \u2013 93 points<\/li>\n<li>Fine Chamomile on the Trinidad branch \u2013 92 points<\/li>\n<li>Crianza white Mirabr\u00e1s 2019 \u2013 92 points<\/li>\n<li>White with breeding Patinegro 2020 \u2013 91 points<\/li>\n<li>Albariza white \u00c1S from Mirabr\u00e1s 2020 \u2013 90 points<\/li>\n<li>Albariza white S\u00e1balo 2021 \u2013 90 points<\/li>\n<\/ul>\n<p>jancis robinson<\/p>\n<ul>\n<li>Amontillado San Roberto Single Boot 1\/2 \u2013 20 \/ 20 points<\/li>\n<li>Palo Cortado San Roberto \u2013 19.5 \/ 20 points<\/li>\n<li>Hetman Anger 19 \/ 20<\/li>\n<li>Hetman V 19.5 \/ 20<\/li>\n<li>Amontillado San Roberto Single Boot 2\/2 \u2013 18 \/ 20 points<\/li>\n<li>Ataman Vermouth new formulation 18 \/ 20<\/li>\n<\/ul>\n<p>Bodegas Barbadillo would like to thank Luis Gutierrez, Tamlyn Currin and all the wine critics who regularly pass through the Marco de Jerez, their commitment to the area&#8217;s wines, their love and delicacy when assessing proposals that, because they are so special and personal, they need careful informative work of this type prescribers to be known<\/p>\n<p>&nbsp;<\/p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/barbadilloensingular.com\/wp-content\/uploads\/2023\/01\/750x1334_Stories_Jereces_Robert_Parker-1.jpg&#8221; title_text=&#8221;750x1334_Stories_Jereces_Robert_Parker (1)&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n","protected":false},"excerpt":{"rendered":"<p>The most prestigious wine critics recognize the effort of the firm from Sanl\u00facar The joint commitment of Bodegas Barbadillo with the conservation of the old soleras of Marco de Jerez, and with the most modern innovation, haverecently resulted in great criticism in international specialized media of enormous prestige. Recently with Jancis Robinson and now with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-3038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Excellent international critic for the special wines of Barbadillo &#8212; Barbadillo in singular<\/title>\n<meta name=\"description\" content=\"The most prestigious wine critics recognize the effort of the firm from Sanl\u00facar The joint commitment of Bodegas Barbadillo with the conservation of the old soleras of Marco de Jerez, and with the most modern innovation, have\" \/>\n<meta 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