{"id":2631,"date":"2021-07-06T10:38:04","date_gmt":"2021-07-06T08:38:04","guid":{"rendered":"https:\/\/barbadilloensingular.com\/en\/?page_id=2631"},"modified":"2021-08-12T12:34:04","modified_gmt":"2021-08-12T10:34:04","slug":"ataman-vermut","status":"publish","type":"page","link":"https:\/\/barbadilloensingular.com\/en\/vinos-singulares-ecologicos-vinagres\/singular-uniques\/ataman-vermut\/","title":{"rendered":"ATAM\u00c1N VERMUT"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”200px|8%||8%|false|true” custom_padding_tablet=”50px||||false|true” custom_padding_phone=”” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.9.4″ _module_preset=”default” width=”100%” max_width=”100%” module_alignment=”center” custom_padding=”||||false|true” custom_css_main_element=”align-items: center;” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.9.4″ _module_preset=”default” custom_css_main_element=”width: 35% !important;” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=” “][et_pb_text _builder_version=”4.9.11″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” header_2_font=”Calendas Plus||||||||” header_2_font_size=”40px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

ATAM\u00c1N VERMOUTH<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.6″ _module_preset=”default” header_3_font_size=”30px” custom_padding=”19px||7px|||” inline_fonts=”Montserrat,Calendas Plus,Calendas Plus Italic” global_colors_info=”{}”]<\/p>\n

Atam\u00e1n vermouth is made primarily with Manzanillas from the historic Angioletti and El Toro wineries, both in Sanl\u00facar’s Barrio Alto. It is inspired by Atam\u00e1n’s old reserves: quinquina wines and old vermouths that have been stored in Bodegas Barbadillo for decades.
<\/span><\/p>\n

AROMATIC CHARACTER<\/span><\/span>
AJENJO, QUASSIA,…<\/span><\/i><\/span><\/h3>\n

<\/span><\/p>\n

Atam\u00e1n is a brand of Vermouth that was registered by Bodegas Barbadillo in January 1943. We often find ourselves asking why it was that Manuel Barbadillo gave it this name. We don\u2019t have an answer to this question, but what we do know is that this Caucasian gentleman, a general in the Cossack armies has re-emerged today, abounding with character and with wormwood, quassia, bitter orange, rosemary and elderberry aromas.<\/span><\/p>\n

<\/span><\/p>\n

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BASIC DATA<\/span><\/h4>\n

\u2014<\/h4>\n

CATEGORY<\/span>
Vermouth<\/span><\/h4>\n

<\/h4>\n

TYPE OF WINE<\/span>
Vermouth<\/span><\/h4>\n

GRAPE VARIETY<\/span>
100% Palomino
fina and natural herbal essences<\/span><\/h4>\n

<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”|5px||5px|false|true” custom_css_main_element=” width: 20% !important;” border_color_all=”#d9caca” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=” “][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” header_4_text_align=”center” height=”450px” custom_margin=”10px||||false|false” custom_padding=”|15px||15px|false|true” border_color_all=”#d9caca” border_width_right_tablet=”1px” border_width_right_phone=”” border_width_right_last_edited=”on|tablet” border_width_left_tablet=”1px” border_width_left_phone=”” border_width_left_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

ANALYTICAL DETAILS<\/span>
\u2014<\/h4>\n

ALCOHOLIC CONTENT<\/span>
17,0 % vol.<\/h4>\n

PH<\/span>
3,2<\/h4>\n

RESIDUAL SUGAR<\/span>
140 g\/l<\/h4>\n

TOTAL SULPHUR CONTENT<\/span><\/h4>\n

< 50 mg\/l<\/h4>\n

ALLERGENS<\/span>
Sulphites<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”|5px||5px|false|true” custom_css_main_element=”width: 20% !important;” border_color_all=”#d9caca” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=” “][et_pb_text _builder_version=”4.9.11″ _module_preset=”default” header_4_text_align=”center” height=”450px” custom_margin=”10px||||false|false” custom_padding=”|15px||15px|false|true” hover_enabled=”0″ border_color_all=”#d9caca” border_width_right=”1px” border_width_left=”1px” border_color_left=”#d9caca” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

VINIFICATION DATA<\/span>
\n\u2014<\/h4>\n

ALCOHOLIC FERMENTATION<\/span><\/h4>\n

In stainless steel tanks at a temperature of 15\u00ba C for 15 days.<\/span><\/h4>\n

YEASTS<\/span>
\nAutochthonous and selected by the winery.<\/span><\/h4>\n

CRIANZA<\/span>
\nMade with Manzanillas from the historic Angioletti and El Toro wineries, both in Sanl\u00facar’s Barrio <\/span><\/h4>\n

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ESTATES\u00a0<\/span>
Gibalb\u00edn and Santa Luc\u00eda in \u201cJerez Superior\u201d<\/span><\/h4>\n

AGE<\/span>
More than 30 years old<\/span><\/h4>\n

YIELD<\/span>
9.500 kilos\/ha<\/h4>\n

SOIL TYPE<\/span>
Albariza<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”|5px||5px|false|true” custom_css_main_element=”width: 25% !important;” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=” “][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” text_font=”Montserrat||||||||” header_4_text_align=”center” text_orientation=”center” min_height=”250px” height=”250px” custom_margin=”10px||||false|false” custom_padding=”|15px||15px|false|true” border_color_all=”#d9caca” border_width_right=”1px” border_color_left=”#d9caca” border_width_right_tablet=”1px” border_width_right_phone=”” border_width_right_last_edited=”on|tablet” border_width_left_tablet=”1px” border_width_left_phone=”” border_width_left_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

PRUNING<\/span>
“Doble cord\u00f3n”\u00a0<\/span><\/h4>\n

 <\/p>\n

HARVEST<\/span>
Mid-August<\/h4>\n

TYPE OF HARVEST<\/span>
M<\/span>anual<\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.9.6″ _module_preset=”default” width=”100%” max_width=”100%” module_alignment=”center” custom_padding=”10%||||false|false” custom_css_main_element=”align-items: center;” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.9.6″ _module_preset=”default” custom_css_main_element=”width: 30% !important;” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=” “][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” min_height=”140px” height=”140px” custom_margin=”10px|5px||5px|false|true” custom_padding=”|15px||15px|false|true” border_color_all=”#d9caca” border_width_right=”1px” border_width_left=”1px” border_width_left_tablet=”1px” border_width_left_phone=”” border_width_left_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

LOGISTIC<\/span>
\u2014<\/h4>\n

FORMAT<\/h4>\n

50 cl bottle<\/h4>\n

50cl bottle in case of 6 bottles.<\/h4>\n

<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.6″ _module_preset=”default” custom_css_main_element=”width: 25% !important;” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=” “][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.6″ _module_preset=”default” custom_css_main_element=”width: 45% !important;” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=” “][et_pb_image src=”https:\/\/barbadilloensingular.com\/en\/wp-content\/uploads\/sites\/14\/2021\/07\/ATAMAN-VERMUT-5.jpg” alt=”ATAM\u00c1N VERMUT-5″ title_text=”ATAM\u00c1N VERMUT-5″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”10px||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.6″ _module_preset=”default” custom_padding=”150px||59px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” text_font=”Montserrat||||||||” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

We present you the wineries where this wine has matured<\/p>\n

\u2014<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/barbadilloensingular.com\/en\/wp-content\/uploads\/sites\/14\/2021\/07\/Bodega_Angelotti.png” alt=”Bodega_Angelotti” title_text=”Bodega_Angelotti” _builder_version=”4.9.4″ _module_preset=”default” width=”70%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|tablet” max_width=”70%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|phone” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

ATAM\u00c1N VERMOUTHAtam\u00e1n vermouth is made primarily with Manzanillas from the historic Angioletti and El Toro wineries, both in Sanl\u00facar’s Barrio Alto. It is inspired by Atam\u00e1n’s old reserves: quinquina wines and old vermouths that have been stored in Bodegas Barbadillo for decades. AROMATIC CHARACTERAJENJO, QUASSIA,… Atam\u00e1n is a brand of Vermouth that was registered by […]<\/p>\n","protected":false},"author":1,"featured_media":2634,"parent":305,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2631","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nATAM\u00c1N VERMUT — Barbadillo in singular<\/title>\n<meta name=\"description\" content=\"Atam\u00e1n vermouth, produced primarily using Manzanillas from the historic Angioletti and El Toro wineries that are located in Sanl\u00facar\u2019s upper quarter. 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