{"id":1401,"date":"2021-04-15T08:52:11","date_gmt":"2021-04-15T07:52:11","guid":{"rendered":"https:\/\/barbadilloensingular.com\/en\/?page_id=1401"},"modified":"2021-08-12T12:58:01","modified_gmt":"2021-08-12T10:58:01","slug":"sabalo","status":"publish","type":"page","link":"https:\/\/barbadilloensingular.com\/en\/vinos-singulares-ecologicos-vinagres\/vinos-ecologicos-barbadillo\/sabalo\/","title":{"rendered":"S\u00c1BALO"},"content":{"rendered":"

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S\u00c1BALO<\/h1>\n

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From 100% organic palomino fino vineyards, with years of organic certification and excellent care behind them. S\u00e1balo is a wine that is born as it makes its way through the white clay albariza soils of Sanl\u00facar, with the influence of the sea, the marshes and the Guadalquivir River, leaving their marks on its DNA.<\/p>\n

<\/span><\/p>\n

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SOFT
SALTY HINTS<\/span><\/h2>\n

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S\u00e1balo is the fruit of our experience in wine-making, the shared work of farmers and the know-how of our wine expert. After the slow processes of fermentation, we have focused on showcasing all the virtues of our organic grapes to achieve an excellent wine of great finesse and delicacy. And without neglecting the spirit of Bodegas Barbadillo at any point.<\/p>\n

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BASIC
DATA<\/span>
\u2014
CATEGORY<\/span>
Organic wine<\/h4>\n

PROTECTED
GEOGRAPHICAL
INDICATION<\/span>
Vino de la Tierra de C\u00e1diz<\/h4>\n

TYPE OF WINE<\/span>
Young and dry white wine<\/h4>\n

GRAPE
VARIETY<\/span>
100% Organic
Palomino fina<\/h4>\n

HARVEST<\/span>
2019<\/h4>\n

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ANALYTICAL CHARACTERISTICS<\/span><\/span>
\u2014
ALCOHOLIC CONTENT<\/span>
13,0 % vol.<\/h4>\n

PH<\/span>
3,3<\/h4>\n

RESIDUAL SUGAR<\/span>
< 2 g\/l<\/h4>\n

TOTAL SULFHUR CONTENT<\/span>
< 100 g\/l<\/h4>\n

ALLERGENS<\/span>
Sulphites<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”|5px||5px|false|true” custom_css_main_element=”width: 20% !important;” border_color_all=”#d9caca” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=” “][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” header_4_text_align=”center” min_height=”400px” height=”400px” custom_padding=”|15px||15px|false|true” border_color_all=”#d9caca” border_width_right=”1px” border_width_left=”1px” border_color_left=”#d9caca” global_colors_info=”{}”]<\/p>\n

WINEMAKING
DATA<\/span>
\u2014
ALCOHOLIC FERMENTATION<\/span>
Stainless steel deposits at a controlled temperature inferior to 17\u00ba C<\/h4>\n

YEAST
<\/span>Spontaneous fermentation<\/h4>\n

AGEING<\/span>
<\/span>With lees for four months<\/h4>\n

BOTTLING
<\/span>Mid-January 2020<\/h4>\n

PRODUCTION<\/span>
5.500 bottles\/year<\/h4>\n

<\/h4>\n

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VINEYARDS AND HARVEST<\/span><\/span><\/p>\n

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S\u00c1BALO<\/h2>\n

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The grapes come exclusively from two albariza vineyards, which have been managed under the organic farming system for more than 15 years.<\/p>\n

\u00a0The first is close to the sea in Sanl\u00facar, with vines that are more than 35 years old, and it has been organic for the last 17 years. The other vineyard is further inland, located on a hilltop overlooking the marshes between Sanl\u00facar and Trebujena. <\/span><\/span><\/p>\n

\u00a0This vineyard is more than 25 years old and has also been certified organic for more than 12 years. By using grapes from these two vineyards, we unite the maritime influence with that of the Guadalquivir River and the marshes<\/span>.<\/span><\/p>\n

<\/span><\/p>\n

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NUMBER OF HECTARES<\/span>
15 Hectares<\/h4>\n

AVERAGE AGE<\/span>
30 years<\/h4>\n

YIELD<\/span>
6.500 kg\/ha<\/h4>\n

SPECIFIC TYPE OF SOIL<\/span>
Albariza<\/h4>\n

 <\/p>\n

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PRUNING<\/span>
\n\u201cOne of the vineyards cultivates on double spurs and the other uses “Vara y pulgar”, a local form of pruning also known as “jerezana\u201d
\n<\/span><\/h4>\n

HARVEST<\/span>
\nLate August<\/span><\/h4>\n

TYPE OF
\nHARVEST<\/span>
\nManual<\/h4>\n

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LOOK<\/span>
Clean and bright. Golden colour..<\/h4>\n

NOSE<\/span>
Complex nuances of ripe apple and peach, spicy notes..<\/h4>\n

MOUTH<\/span>
Full palate, creamy, light notes of ripe fruit and a soft saline nuance<\/h4>\n

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FOOD PAIRING<\/span>
\n\u2014<\/h4>\n

Perfect with fish dishes. For innovators, we recommend drinking it with tofu, artichokes or cheese. <\/span><\/h4>\n

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LOGISTICS<\/span>
\u2014<\/h4>\n

FORMAT
75cl Bottle
in cases of 6 bottles\u00a0<\/span><\/h4>\n

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S\u00c1BALOFrom 100% organic palomino fino vineyards, with years of organic certification and excellent care behind them. S\u00e1balo is a wine that is born as it makes its way through the white clay albariza soils of Sanl\u00facar, with the influence of the sea, the marshes and the Guadalquivir River, leaving their marks on its DNA. SOFTSALTY […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":316,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1401","page","type-page","status-publish","hentry"],"yoast_head":"\nVino ecol\u00f3gico S\u00c1BALO — Barbadillo in singular<\/title>\n<meta name=\"description\" content=\"Vino ecol\u00f3gico S\u00e1balo Procedente de vi\u00f1edos de Palomino Fina 100% Ecol\u00f3gica, con a\u00f1os de certificaci\u00f3n y buen hacer\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/barbadilloensingular.com\/en\/vinos-singulares-ecologicos-vinagres\/vinos-ecologicos-barbadillo\/sabalo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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